Food Processing

Cleanliness and purity is key in the food processing industry and BM Scott Ltd can provide solution with our resin flooring systems.

Floors in the food processing industry must comply with the New Zealand Standards and be approved for the proposed use. DEGADUR systems have been certified by the New Zealand Standards as physiologically inert. Wherever food is produced, the main concern is cleanliness. However, joints in floors are hard to clean and susceptible to bacteria and molds, particularly in areas that are difficult to access.

DEGADUR 418 and 526: Hygienic and easily cleaned

DEGADUR based systems are useful here. Being seamless and impermeable to liquids, they are easy to clean and offer limited foothold to molds. Flooring systems with DEGADUR are ideal in the food industry, thanks to their high resistance to commonly used cleaning agents. This applies under the most challenging conditions: Even acids and alkalis cannot harm the flooring.

  • Breweries and winerys
  • Milk and cheese industries
  • Meat, poultry, and fish processing
  • Deep-freeze storage
  • Fish processing and canning plants
  • Food processing
  • Commercial kitchens